From Rachel Khoo's My Kitchen Notebook ~ Plum jelly with elderflower chantilly

More cooking from

my collection of  Rachel Khoo's cookbooks:

(Read about Rachel Khoo h.e.r.e.) 

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*Plum jelly with elderflower chantilly*

pages 174 to 175 of Rachel Khoo's My Kitchen Notebook

Rachel Khoo's
The Little Paris Kitchen
My Little French Kitchen
RK's Kitchen Notebook

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My Plum and Roselle Jelly
with whipped cream

 above: my hubby's portion

below: mine with half a kiwi for added color!

 my first harvest of Roselle flowers

consists of only ten bulbs so I added them

to the pot of plums boiling away!

I love these glasses for mousses, jellies etc

cause they are easy to chill away in the fridge

with their own covers

 my DH asked to make more closer to the weekend!