Tuesday, January 20, 2015

TCS ~ Swoon Pies

Its been a long time since I baked anything cookie like,
keeping these spoonful of dough two inches apart
as this dough spreads out a lot
the only variation in my cookie/pie
is greek yogurt instead of sour cream
and I skipped the marshmallow filling
opted for cream cheese filling 
 cos that is the only cream filling that works - for me!
the making-of that is!
This was tender and surprisingly good! 

 page 49 from The Southern Cake Book
  
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6 comments:

  1. This was my first choice Emily! But the Italian cream cake kept calling my name! I'm going to have to make these another time, they sound wonderful!

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  2. Looks like fun Emily. I like the cream cheese filling, too. Not a big fan of marshmallow. Good to know that they spread...might make them your way.

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  3. I'm swooning for your swoon pies Emily! I like your idea of switching out the marshmallow for cream cheese! Perfect combination of flavors!

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  4. Ooohhh, cream cheese sounds like a great swap!

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  5. I want to make everything! These look great Emily!

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  6. Yummy, Emily!!! All that chocolate dipping! I am so sorry I am so late to comment but life has been mad the last month!

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