I got peppers:
green
red
yellow
orange
and
red chili, red onion and garlic
below: not runny but with baking soda in the boiling water
it was easy to peel
but must cut short the cooking time for the egg
accidently timed it for 9 mins but should have been 7!
Piperade stir-fry with homemade (not mine) beetroot pasta
from Vi Vien's Homemade Vegepasta
crispy bacon and soft boiled egg
crispy bacon and soft boiled egg
Lingham works well here too!
dinner for one (me), DH is away back in a couple of days
doubt there will be any leftovers....
DELISH!
do check out the rest of group's results for this week's recipe at:
Piperade stir fry - page 341
 Thanks for dropping by for a visit and leaving me a comment! |
7 comments:
This stir fry is actually a great option when you are cooking just for yourself. glad you enjoyed.
I like the way you turned the peppers into a whole meal.
Looks delicious! I love how you put this together. And I've never heard of beetroot pasta before.
I think egg would pair well with these peppers. Glad you enjoyed it.
Wow - sounds like you made a meal out of it! The beet pasta sounds interesting.
Love the way you served this - the homemade beet pasta sounds especially delicious. I think I want to keep some of this stirfry in the fridge all summer long. It would be good with so many things.
Everything tastes better with an egg on top, doesn't it? I've never seen beet pasta. How pretty.
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