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Wednesday, September 4, 2013

CLAS ~ Ree Drummond ~ Jalapeño Quesadillas

Joining the gurls 
in
Fresh red chillies on top of her philly cheese sauce (delish)
sauted mushrooms
and chopped black olives
topped with shredded Monterey Jack Chunk cheese
topped with 2nd piece of tortilla spread with more philly cheese sauce
grilled in my HCP

nicely browned, quartered
topped with a dollop of philly cheese sauce (what else ~ its delish!)
YUMMS!

This post is linked to Cook like a Star, 

Zoe from Bake for Happy Kids

Yen from Eat your heart out and 

Mich from Piece of Cake

Wanna cook or bake like Ree Drummond? 

To join, simply cook or bake any recipe from The Pioneer Woman 

or her cookbooks and link with the hostesses at 


the whole month of September 2013


8 comments:

Zoe said...

Hi Emily,

We love eating oozing cheese... I bet that my son and I will be impatient if I make these quesadillas (minus the jalapeno) and burn our tongue eating them when they are still hot! Did you burn yours???

Zoe

Emily said...

I learnt not to eat them immediately... after my first quesadillas from Nigella's!!!

Unknown said...

These quesadillas look delicious. I think the jalapenos would be quite spicy, but delicious with all the cheese.

kitchen flavours said...

Hi Emily,
These looks delicious! I love jalapenos a lot! Yum...yum!

Emily said...

Alas I had none, so a chili is a chili, right?

Emily said...

That philly cheese sauce was spicy already, so abit hot!

PH said...

Emily, I am hungry just looking at your beautifully browned and yummy quesadillas!

Baby Sumo said...

Yummy, I love quesadillas too! Love how cheesy yours are ;)