This Friday's dish is a very simple vegetable soup
with garam masala (I skip the chili flakes)
fresh tumeric instead of ground, fresh ginger, chopped onion
parsnips, carrots and barley
in chicken stock
this was very pleasant but I find the vegetables too well cooked
(as I cut them rather small - so chunks the next time!)
cos the barley took quite long to cook til tender
there is some heat from fresh ginger so I was right to skip the chili flakes
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16 comments:
It really was a nice, easy soup!
Your soup looks great. I'm glad you enjoyed it! I'm anxious to catch up on this recipe.
add some green color garnishing would be perfect i think?
Delicious looking soup, this was rather easy to make and did not
take too much cooking time.
This is very pretty and I love the floral carrot on top!
I liked your carrot flower :-)
Both your soup and chicken look wonderful! Have a great weekend!
Two lovely dishes! Glad you enjoyed the soup! Happy weekend!
Nice job on the soup. I like the happy looking carrot slices in there.
Lovely soup Emily! The barley is an interesting ingredient!
Your soup looks good Emily. Glad you enjoyed it and your chicken too!
Lovely looking soup, Emily, glad that you enjoyed this recipe!
I don't think your vegetable chunks look any smaller than mine. That's about how I cut mine up. But, your barley did take longer to cook than mine. That must be the difference. Your soup still looks delicious.
Looks great. Glad you liked it. And your chicken recipe looks terrific!
I really enjoyed this soup, too. And I agree with you, larger chunks are better. I like a little texture in my soup.
I always find it challenging with soups to get everything cooked the right amount. So often you have to choose between some parts being over-cooked and other parts being under-cooked.
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