except I used the HappyCallPan instead of the oven
two large chicken maryland fitted perfectly in the HCP
2 red chillies, seeded and chopped
2tablespoons finely grated lime rind
2 tablespoons lime juice
1 tablespoon olive oil
lime wedges, to serve.
RUB all the ingredients onto the chicken
close the lid of HCP
cook till juices run clear
the first piece I ate with stall-bought nasi lemak and it was fabulous
above: eaten with white rice, potato patty, veg and raw sambal
|Chicken, simple essentials by Donna Hay (pages 53 and 54)|
I'm linking this post to Cook Like A Star, All-Stars Anniversary Party, hosted by Zoe of Bake For Happy Kids, Mich of Piece of Cake and Joyce of Kitchen Flavours.
Wanna cook or bake like Donna Hay, Barefoot Contessa, Jamie Oliver, Masterchef, Martha Stewart, Delia Smith, Curtis Stone, Nigella Lawson, Ree Drummond and Bill Granger? To join, simply cook or bake any recipe from their websites or cookbooks and link with us at this Zoe's, this Joyce's or this Mich's post for the whole of March and April 2014.