Joining the gurls
in
Fresh red chillies on top of her philly cheese sauce (delish)
sauted mushrooms
and chopped black olives
topped with shredded Monterey Jack Chunk cheese
topped with 2nd piece of tortilla spread with more philly cheese sauce
grilled in my HCP
nicely browned, quartered
topped with a dollop of philly cheese sauce (what else ~ its delish!)
YUMMS!
This post is linked to Cook like a Star,
Zoe from Bake for Happy Kids,
Yen from Eat your heart out and
Mich from Piece of Cake.
Wanna cook or bake like Ree Drummond?
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or her cookbooks and link with the hostesses at
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the whole month of September 2013
8 comments:
Hi Emily,
We love eating oozing cheese... I bet that my son and I will be impatient if I make these quesadillas (minus the jalapeno) and burn our tongue eating them when they are still hot! Did you burn yours???
Zoe
I learnt not to eat them immediately... after my first quesadillas from Nigella's!!!
These quesadillas look delicious. I think the jalapenos would be quite spicy, but delicious with all the cheese.
Hi Emily,
These looks delicious! I love jalapenos a lot! Yum...yum!
Alas I had none, so a chili is a chili, right?
That philly cheese sauce was spicy already, so abit hot!
Emily, I am hungry just looking at your beautifully browned and yummy quesadillas!
Yummy, I love quesadillas too! Love how cheesy yours are ;)
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