Joining the gurls
in
I do like Monterey Jack cheese
and I went for Olive Ciabatta Rolls
grilled in my HCP
Left: Grilled Chicken Bacon Sliders
Right: Buffalo Chicken Sliders
(with merely addition of lettuce, tomato and hot sauce)
the above were supper last night!
the above were supper last night!
This post is linked to Cook like a Star,
Zoe from Bake for Happy Kids,
Yen from Eat your heart out and
Mich from Piece of Cake.
Wanna cook or bake like Ree Drummond?
To join, simply cook or bake any recipe from The Pioneer Woman
or her cookbooks and link with the hostesses at
this Zoe's, this Yen's or this Mich's post for
the whole month of September 2013
5 comments:
Hi Emily,
I always substitute Monterey Jack cheese with Australian tasty cheese. I think they are quite similar but tasty cheese is so much cheaper here :p
Eating these as supper!!! Wow! I can't eat too much after 8pm... I'm like an old lady :p
Zoe
Your chicken bacon sliders look so good! Your hubby is so lucky to be getting all this delicious food!
DELISH! I would like one each please! Extra lettuce and tomatoes. Onions too! Haha! Looks delicious, Emily, would bring a smile if served to anyone!
Hi Emily, your chicken sliders look good! So good to be eating them for supper!
Emily, ooohh lala!! Chicken sliders! With ciabatta rolls, I'm sure they taste even better!! :)
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