Wednesday, September 11, 2013

CLAS ~ Ree Drummond ~ Grilled Chicken Bacon Sliders

Joining the gurls 
I do like Monterey Jack cheese
and I went for Olive Ciabatta Rolls
  grilled in my HCP
 Left: Grilled Chicken Bacon Sliders
Right: Buffalo Chicken Sliders 
(with merely addition of lettuce, tomato and hot sauce)
the above were supper last night!

This post is linked to Cook like a Star, 

Zoe from Bake for Happy Kids

Yen from Eat your heart out and 

Mich from Piece of Cake

Wanna cook or bake like Ree Drummond? 

To join, simply cook or bake any recipe from The Pioneer Woman 

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the whole month of September 2013


  1. Hi Emily,

    I always substitute Monterey Jack cheese with Australian tasty cheese. I think they are quite similar but tasty cheese is so much cheaper here :p

    Eating these as supper!!! Wow! I can't eat too much after 8pm... I'm like an old lady :p


  2. Your chicken bacon sliders look so good! Your hubby is so lucky to be getting all this delicious food!

  3. DELISH! I would like one each please! Extra lettuce and tomatoes. Onions too! Haha! Looks delicious, Emily, would bring a smile if served to anyone!

  4. Hi Emily, your chicken sliders look good! So good to be eating them for supper!

  5. Emily, ooohh lala!! Chicken sliders! With ciabatta rolls, I'm sure they taste even better!! :)