CLAS ~ Ree Drummond ~ Cajun Chicken Pasta

Joining the gurls 

in

tot I had whole chicken breastmeat but no, only fillets

so instead of T H I S

made

this

Recipe for The Pioneer Woman's Cajun Chicken Pasta HERE

notes:
the cajun spice I used is salty hence no added salt during cooking,
no chicken broth on hand so I used the pasta water (works fine!),
btw after adding the cream to the other liquid, turn sorta cuddled
but no worries, after adding the chicken n vegs
all worked out in the end

Highly recommended that you make this soon, 

very soon!

First time using cajun spice and 

I

Love

It

!!!!

SpicYYYY 

This post is linked to Cook like a Star, 

Zoe from Bake for Happy Kids, 

Yen from Eat your heart out and 

Mich from Piece of Cake. 

Wanna cook or bake like Ree Drummond? 

To join, simply cook or bake any recipe from The Pioneer Woman 

or her cookbooks and link with the hostesses at 

this Zoe's, this Yen's or this Mich's post for 

the whole month of September 2013