Sunday, September 8, 2013

CLAS ~ Ree Drummond ~ Sunday Night Stew

Joining the gurls 
I used radish in place of turnips
chopped tomato in place of tomato paste
water with 1 OX beef cube (could have done with plain water)
cooked for total of 1.5 hours on the stove
this Corning ware casserole pot is older than DD#1

 pretty good stew - very tender meat
I am thinking of eating this with plain rice (for Monday's lunch)
or maybe even mashed potato if I am up to it

made this to go with the stew packed for workmates

This post is linked to Cook like a Star, 

Zoe from Bake for Happy Kids

Yen from Eat your heart out and 

Mich from Piece of Cake

Wanna cook or bake like Ree Drummond? 

To join, simply cook or bake any recipe from The Pioneer Woman 

or her cookbooks and link with the hostesses at 

the whole month of September 2013


  1. Hi Emily,

    What an co-incidence! Phong Hong and you are making me seeing doubles!!!

    Double-delicious!!! :D


  2. Emily, this stew is my favorite now! Must try using radish next time.

  3. Sunday is over :( I'll definitely rename it to a weekday / weekend stew so I can make it whenever I want, haha! Your stew looks delicious!

  4. Ree's stew recipe is great... my family enjoyed it too!