Saturday, September 7, 2013

CLAS ~ Ree Drummond's Fried Round Steak

Joining the gurls 
in
 food pan fried with butter is always great tasting!
two slices of cottage bread by SwissMoments (fm Ampang Grocers)
 why use plain mayo when I have that great tasting Philly cheese sauce!
dash of Sarawakian pepper..
good to go!
my (not DH's) brunch sandwich!!!

This post is linked to Cook like a Star, 

Zoe from Bake for Happy Kids

Yen from Eat your heart out and 

Mich from Piece of Cake

Wanna cook or bake like Ree Drummond? 

To join, simply cook or bake any recipe from The Pioneer Woman 

or her cookbooks and link with the hostesses at 


the whole month of September 2013

6 comments:

  1. Hi Emily,
    You sure are enjoying your brunch sandwich! Looks yummy, Philly cheese sauce sounds great! Way to go!

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  2. Hi Emily,

    I won't be sharing too if I made this delicious sandwich! :P

    Zoe

    ReplyDelete
  3. Love to have this sandwich now! Looks good!

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  4. I think one of the reason why Ree's food is so delicious is bcos of the butter! :D

    ReplyDelete