Saturday, September 7, 2013

CLAS ~ Ree Drummond's Drop Biscuits and Sausage Gravy

Joining the gurls 
I made 1/3 of the original recipe:
giving me eight smallish biscuits,
and made my own sausage meat with ground Australian lamb
and added a pinch of cayenne pepper on top for some color!
Two ways of eating:
dainty ~ dip biscuits in gravy
or break up the biscuits and spoon gravy over
either way ~ eat the vessel clean!
its rather tasty, so go and give this a try!
This post is linked to Cook like a Star, 

Zoe from Bake for Happy Kids

Yen from Eat your heart out and 

Mich from Piece of Cake

Wanna cook or bake like Ree Drummond? 

To join, simply cook or bake any recipe from The Pioneer Woman 

or her cookbooks and link with the hostesses at 

the whole month of September 2013


  1. Hi Emily,
    This looks good! I guess for the sake of photograph, I'll eat them daintily, after that, just dump the sauce over and enjoy them like the way it should be! Australian lamb? Yum, I'll lick the gravy clean!

  2. I'll throw biscuits into the gravy and eat it straight from the cup.

  3. Hi Emily! The gravy looks delicious on the biscuits, look really good!

  4. Emily, this looks good for a snack when you are peckish, I reckon. I can imagine how much you like them :)

  5. Hi Emily,

    I laughed reading Joyce's comment.

    Ai ya!!! Do you think food have to look good to be delicious??? - No comment? :p


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  7. Emily, you are very generous with the gravy, just the way I like it!

  8. Interesting recipe, dont think I've ever eaten biscuit with gravy! :)