LTU: Sweet Corn Kernels with Cauliflower in Cream Cheese Sauce

 A quick vegetarian dish 

4 large florets of cauliflower, cut into smaller pieces

2 tablespoons sweet corn kernels

1 coriander sprig for garnish

a big splash of evaporated milk

1 tablespoon cream cheese

1 tablespoon butter

to season: 

salt to taste 

crushed black pepper

mushroom stock powder if you like (I did without)

rapid steam your cauliflower for 5mins, remove and dish up*

(* remember to drain them well ~ I should have!)

heat up your pan, melt the butter, add the milk,

cream cheese and seasoning - bring to a boil.

add the sweet corn, cook a further minute

and pour the sauce over the cauliflower.

garnish

BIG YUMMS

recipe from No: 75 of Famous Cuisine mag

Famous Cuisine No: 75 Pg 69

I am submitting this dish to

 Bake for Happy Kids, my little favourite DIY and Esther from Copycake Kitchen. 

for their

blog hop!
April is Corn, hosted by CopyCakeKitchen HERE!