Cheese-Swirled Chocolate Bundt Cake (1)
from
"Coffee Cakes" by Lou Seibert Pappas.
the changes I made were:
only 2 tablespoon of cocoa powder instead of 3/4 cup
pecan nuts instead of walnut (cos I run out of!)
cut the sugar by HALF!! for the cake but the quantity as specified for the filling
and I baked this huge cake for 50mins only!
all cut up and packed to give away (psst - the package in greaseproof paper - wholegrain bread loaf)
9 comments:
hi emily, just saw your comments in thb site, wow! you must have made it so delicious that your loved ones have finished it off for you!!
I am one of those loved ones! And I loved the cheese swirled chocolate bundt cake made by Emily. So good!
I enjoyed it so much I could not stop eating it...its great you reduced the sugar, it is even better that way. Thanks Em! Don
Aiseh Don!
I typed: 1st recipient lah!
go visit here and see how well our other members fare with this cake!
http://bakingflavours.blogspot.com/2012/04/cheese-swirled-chocolate-bundt-cake.html
hi Emily,
nice cake, and obviously it turned out delicious with the changes u made :)
Hi Emily,
Looks like your cake turns out well! We have mixed reviews about this cake. But glad that your "loved ones" have enjoyed your bake! :)
where's mineeee hahahah
Hi emily!
I used pecan instead of walnuts too.
And i wander 50 minutes baking only, your cake must have been less dry then mine i suppose.
Glad that your cake turns out to be delicious.... ;)
Hi Emily! Wow, that's a lot of cake to be given away! I kept most of them for myself... :p but definitely going to make them for my friends next time! Take care!
Jasline
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