Monday, April 2, 2012

The Home Bakers ~ Cheese-Swirled Chocolate Bundt Cake

Cheese-Swirled Chocolate Bundt Cake (1)
"Coffee Cakes" by Lou Seibert Pappas.
the changes I made were:
only 2 tablespoon of cocoa powder instead of 3/4 cup
pecan nuts instead of walnut (cos I run out of!)
cut the sugar by HALF!! for the cake but the quantity as specified for the filling
and I baked this huge cake for 50mins only!
all cut up and packed to give away (psst - the package in greaseproof paper - wholegrain bread loaf)


lena said...

hi emily, just saw your comments in thb site, wow! you must have made it so delicious that your loved ones have finished it off for you!!

Maritim Guest House said...

I am one of those loved ones! And I loved the cheese swirled chocolate bundt cake made by Emily. So good!
I enjoyed it so much I could not stop eating it...its great you reduced the sugar, it is even better that way. Thanks Em! Don

Emily said...

Aiseh Don!

I typed: 1st recipient lah!

go visit here and see how well our other members fare with this cake!

Alice said...

hi Emily,
nice cake, and obviously it turned out delicious with the changes u made :)

kitchen flavours said...

Hi Emily,
Looks like your cake turns out well! We have mixed reviews about this cake. But glad that your "loved ones" have enjoyed your bake! :)

mollyjinxed said...

where's mineeee hahahah

Yvette MWCAdventure said...

Hi emily!
I used pecan instead of walnuts too.
And i wander 50 minutes baking only, your cake must have been less dry then mine i suppose.

Abbygail's said...

Glad that your cake turns out to be delicious.... ;)

Anonymous said...

Hi Emily! Wow, that's a lot of cake to be given away! I kept most of them for myself... :p but definitely going to make them for my friends next time! Take care!