CtBF: ED ~ Green as Spring soup

I enjoyed this soup, and so did my hubby, and a friend too.  Based on this soup, she asked if she could cater her meals from my kitchen😂

Below: This green soup went well with five grains rice with added butter beans, pan fried spice crusted mackerel fish, and an easy to do salad with tapenade.

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 We at, Cook the Book Fridays,

are cooking from

Dorie Greenspan's
Everyday Dorie, The Way I Cook

Recipe from pages 80-81

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A Big Thank You to Katie, Betsy and Mary

for putting everything into order and making it happen!

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Do check out CtBF and see the results of our members

Note: We do not publish recipes at CtBF,

but certain recipe links are available at Amazon,

better still - get the book, and join us at CtBF.

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I'm linking this post with
Cookbook Countdown #41