CTBF~MPK: Green olives, basil, and almond tepanade

I probably over pulsed the mixture cos it was more smooth than chunky. Green olives,  capers, whole almonds, chopped Thai basil, garlic, fresh lemon juice,  and I skipped the salt. 

I enjoyed a simple lunch of homemade sausages I bought from #sausagekl, with a couple crispbread.  Simple and nice. No hot sauce involved 😂! 

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We at, Cook the Book Fridays,

are cooking from

David Lebovitz's My Paris Kitchen

Recipe from pgs 53-55

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A Big Thank You to Katie, Betsy and Mary

for putting everything into order and making it happen!

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my collection of David's books:

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Do check out CtBF and see the results of our members

Note: We do not publish recipes at CtBF,

but certain recipe links are available at Amazon,

better still - get the book, and join us at CtBF.

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I'm linking this post with

Cookbook Countdown #41