Thursday, March 2, 2017

Cookbook Countdown #15: Almond Tart with Honey

The sweet dough was a bit difficult to work with but it was delicious!
I rested the dough in the fridge overnight (and a day or two!), same goes for the filling.
cos I was lazy to complete the whole tart making process!
The filling has rice flour and cake flour in addition to the almond meal
giving it a very tender texture!
I ate the three small tarts, hubby ate one of the larger two tarts,
the other gifted - and received rave reviews!
Almond Tart with Honey p. 253
of World Class Cakes by Roger Pizey
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
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We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!


Gina said...

I'll definitely have to try this again Emily! And take care that it doesn't end up on the floor again? It sounds delicious.

kitchen flavours said...

Your tart looks great! Would love to make this one of these days!

Karen Luvswesavory said...

Hi Emily,
It's been a long time since I've last baked some tarts. Oh ! My hands are itchy seeing these nice yummy almond tarts of yours!