Inspired by my fellow Cookbook Countdown contributor >HERE<
using no butter at all!
I used up the two types of mushrooms I had from the fridge,
making a two egg omelet each for the two of us at home,
filling them with the sauted mushrooms!
Paired with my favorite salad from year 2016 HERE!
Grated Carrot salad ~ Page 123
Fresh herb omelet (minus the herbs) ~ Page 133
Cookbook Countdown has a new website :