Monday, February 27, 2017

The Cottage Cooking Club is back! Round up for February 2017

headed by our lovely leader
is back! 
We are attempting to cook from both River Cottage Every Day (RCED) for all,
and River Cottage Love Your Leftovers (RCLYL) - optional!
I will do a round up of the dishes I make from Hugh's book on the 28th
of each month, but since I cannot wait that long, I am posting them as I make them!

Hugh Fernley-Whittingstall's River Cottage Every Day
and I shared these recipes with
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
Cookbook Countdown has a new website :

We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!


Andrea_TheKitchenLioness said...

Dear Emily, thank you for posting all your lovely dishes - I am delighted that I will have some company for the next couple of months (as you know, there will be only six posts in total). I did not manage as many as you did but I enjoyed cooking from this book and I am happy with the dishes I made. Love your soup, salad, toast and main dishes - so lovingly prepared!!!
Thank you for joining me and apologies are in order for my very belated re-start with Hugh`s book(s). After a much needed break, things are on the right track again!
"See" you very soon,

Cheri Savory Spoon said...

Wow Emily!! you went to town, good for you. Sure love my meals on toast, some many variations. So nice to be cooking with the group again. Hope you are having a great week.

Teresa said...

You always manage so many great selections each month! Everything looks great.

Peggy Gilbey McMackin said...

Hi Emily, your dishes all look lovely, nice you enjoyed so many among the delicious collection.