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Monday, March 4, 2019

CC#39: Smashed potatoes with (a very) green sauce

A delightful and simple potato side, but I used a couple of local green herbs in addition to dill.
A perfect pairing with crispy skin salmon.
 
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Recipe from pgs 102-103 of
Rachel Khoo's latest Cookbook:
The Little Swedish Kitchen
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I'm linking this post with
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.Join us at Cookbook Countdown!

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