CtBF~MPK: Leeks with mustard-bacon vinaigrette

Bought a big bunch of leeks, but only used four for this dish.  

 Washed the leeks, steamed them for thirty minutes (25mins should be good too). Drain them on paper towel.

I pan fried some thinly sliced Chinese sausage (instead of bacon), put the whole lot into the serving dish (then remove the sausages), add the mustard, sherry vinegar, and seasoning - whisk! Layer the steamed leeks pieces the best you can (cos they are rather delicate at this stage!). Top with chopped hard-boiled eggs, and sausage bits (and the chopped herbs which I totally forgot!) and eat!

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We at, Cook the Book Fridays,

are cooking from

David Lebovitz's My Paris Kitchen

Recipe from pgs 87-88

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A Big Thank You to Katie, Betsy and Mary

for putting everything into order and making it happen!

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my collection of David's books:

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Do check out CtBF and see the results of our members

Note: We do not publish recipes at CtBF,

but certain recipe links are available at Amazon,

better still - get the book, and join us at CtBF.

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I'm linking this post with

Cookbook Countdown #39