CtBF~ED: Potato chowder, lots of ways

I actually first made the potato chowder a couple of weeks ago cos I thought it was the first recipe at CtBF! Little did I know that hubby would like this so much that he practically have numerous versions of it till now for dinner.  But I have yet to make it with cream or milk, I did toyed with the idea of using coconut cream but that did not materialize. 

Above was hubby's first acquaintance of #EverydayDorie's chowder sans cream or milk. Substituted two thirds of potatoes with purple sweet potatoes, went with Dorie's suggestion of mashing up some of the cooked potatoes too.  Served with a big dollap of Greek yoghurt, and chopped fresh herbs.

Above was my light lunch next day with the little leftovers.  And those are the two pictures I have of the chowder (if it is still considered a chowder without any cream or milk).  I have made the recipe with zucchini instead of leeks, and a squash version too.

Above: Finally, with milk, well with poaching liquid (milk, water and vegetable stock cube) from another recipe! Potatoes, frozen peas, asparagus and poached shredded chicken!

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We at, Cook the Book Fridays,

are cooking from

Dorie Greenspan's
Everyday Dorie, The Way I Cook

Recipe from page 63

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A Big Thank You to Katie, Betsy and Mary

for putting everything into order and making it happen!

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Do check out CtBF and see the results of our members

Note: We do not publish recipes at CtBF,

but certain recipe links are available at Amazon,

better still - get the book, and join us at CtBF.

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I'm linking this post with
Cookbook Countdown #37