I actually first made the potato chowder a couple of weeks ago cos I thought it was the first recipe at CtBF! Little did I know that hubby would like this so much that he practically have numerous versions of it till now for dinner. But I have yet to make it with cream or milk, I did toyed with the idea of using coconut cream but that did not materialize.
Above was hubby's first acquaintance of #EverydayDorie's chowder sans cream or milk. Substituted two thirds of potatoes with purple sweet potatoes, went with Dorie's suggestion of mashing up some of the cooked potatoes too. Served with a big dollap of Greek yoghurt, and chopped fresh herbs.
Above was my light lunch next day with the little leftovers. And those are the two pictures I have of the chowder (if it is still considered a chowder without any cream or milk). I have made the recipe with zucchini instead of leeks, and a squash version too.
We at, Cook the Book Fridays,
are cooking from
Everyday Dorie, The Way I Cook
Recipe from page 63
for putting everything into order and making it happen!
Do check out CtBF and see the results of our members
Note: We do not publish recipes at CtBF,
but certain recipe links are available at Amazon,