I actually first made the potato chowder a couple of weeks ago cos I thought it was the first recipe at CtBF! Little did I know that hubby would like this so much that he practically have numerous versions of it till now for dinner. But I have yet to make it with cream or milk, I did toyed with the idea of using coconut cream but that did not materialize.
Above was hubby's first acquaintance of #EverydayDorie's chowder sans cream or milk. Substituted two thirds of potatoes with purple sweet potatoes, went with Dorie's suggestion of mashing up some of the cooked potatoes too. Served with a big dollap of Greek yoghurt, and chopped fresh herbs.
Above was my light lunch next day with the little leftovers. And those are the two pictures I have of the chowder (if it is still considered a chowder without any cream or milk). I have made the recipe with zucchini instead of leeks, and a squash version too.
Above: Finally, with milk, well with poaching liquid (milk, water and vegetable stock cube) from another recipe! Potatoes, frozen peas, asparagus and poached shredded chicken!
We at, Cook the Book Fridays,
are cooking from
Everyday Dorie, The Way I Cook
Recipe from page 63
for putting everything into order and making it happen!
Do check out CtBF and see the results of our members
Note: We do not publish recipes at CtBF,
but certain recipe links are available at Amazon,