My portion of the easy cucumber soup, with beetroot yoghurt granita (so easy to make).
The soup is made up of cucumber, dill (I used spring onions instead), apple cider with salt and pepper for seasoning.
The granita is cooked beets pureed with yoghurt. Garnished with strips of beetroot.
Below was hubby's Sunday dinner.
Recipe from pgs 88-89 of
Rachel Khoo's latest Cookbook:
I am sharing this recipe at Cookbook Countdown #32