CC#31: Oriental pork chops

Quite tasty using a medley of ingredients of the Orient: fish sauce, mirin, light soya sauce, and I added culantro to the mix!

Recipe ask for the meat to be marinated overnight in the fridge, but I only did for thirty minutes, still good; before roasting for 25 minutes.

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Recipe on pgs 128-129 of China modern

By Ching-he Huang

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I am sharing this recipe at Cookbook Countdown #31

I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.Join us at Cookbook Countdown!