CtBF ~ MPK: Smoky BBQ-style Meat

After prepping the meat with a dry rub of spices and cocoa powder, leaving it to marinate in the fridge overnight.  When you are ready to complete the dish ie. cook it; prepare the sauce ingredients which included a can of beer, harissa, bbq sauce and a couple of other stuff.  

 

I used my trusty 30plus-years old corningware casserole and on stovetop too!  The dish was ready in three hours!

DL suggests pairing this with mash potatoes, but it was my favorite purple sweet potato that completed my meal on the first day; and the balance with brown bread the next day.
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And introducing a favorite once-a-fortnight indulgence - braised chicken feet! BTW, another difficult dish to photograph but the results were way better than the pulled pork over purple sweet potatoes! 

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I am so in love with this faux crochet placemat gifted me by a fellow Buy-Nothing-Project participant, it's so lovely! 

The above set up started with that cup that I found on its own, but managed to matched it to a couple of plates as a saucer and side dish.  All three items were of Japanese designs.  The little tea time snack was made by a new found friend through our local branch of the globally popular BNP!
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We at, Cook the Book Fridays,

are cooking from

My Paris Kitchen, 

David Lebovitz's latest book.

Smoky bbq pork, recipe from pages190-191

David Lebovitz's My Paris Kitchen

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A Big Thank You to Katie, Betsy and Mary

for putting everything into order and making it happen!

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my collection of David's books:

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Do check out CtBF and see the results of our members

Note: We do not publish recipes at CtBF,

but certain recipe links are available at Amazon,

better still - get the book, and join us at CtBF.