After prepping the meat with a dry rub of spices and cocoa powder, leaving it to marinate in the fridge overnight. When you are ready to complete the dish ie. cook it; prepare the sauce ingredients which included a can of beer, harissa, bbq sauce and a couple of other stuff.
And introducing a favorite once-a-fortnight indulgence - braised chicken feet! BTW, another difficult dish to photograph but the results were way better than the pulled pork over purple sweet potatoes!
I am so in love with this faux crochet placemat gifted me by a fellow Buy-Nothing-Project participant, it's so lovely!
We at, Cook the Book Fridays,
are cooking from
My Paris Kitchen,
David Lebovitz's latest book.
Smoky bbq pork, recipe from pages190-191
for putting everything into order and making it happen!
my collection of David's books:
Do check out CtBF and see the results of our members
Note: We do not publish recipes at CtBF,
but certain recipe links are available at Amazon,
better still - get the book, and join us at CtBF.