Tuesday, May 29, 2018

CC#29: Soy-dipped Radish Salad

Sliced radish marinated with sugar and salt for 30 minutes; squeezed dry.  Drizzled with simple dressing of light soy sauce, brown sugar, sesame oil and chilli oil, and that was it!
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Recipe for this simple pickle 
from pg 228-229 of
Kylie Kwong's
Simple Chinese Cooking
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I am sharing this recipe at Cookbook Countdown #29
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.Join us at Cookbook Countdown!

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