CC#30: Banoffee pancakes

This recipe uses self-raising flour, and elevated to a dessert dish from a simple breakfast dish with the addition of sliced bananas, dulcet de leche and whipped cream.

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Recipe on pgs 140-141, Fast and Fabulous from

Rachel Allen's EasyMeals 

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I am sharing this recipe at Cookbook Countdown #30

I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.Join us at Cookbook Countdown!