Serve as a side dish to accompany a meal or as part of a banquet meal.
Eggplant Salad ~ recipe from pgs 226-227 of
Kylie Kwong's
Simple Chinese Cooking
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I am sharing this recipe at Cookbook Countdown #29
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown!
1 comment:
I have never tried eggplant in a salad, sounds good!
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