CC#29: Deep-fried Fish with Sweet and Sour Sauce

The recipe is for a whole fish, but I used a piece of fish fillet with skin on.

I love this version of sweet and sour sauce, it's without tomatoes and ketchup!! 

Deep-fried fish with Sweet and Sour Sauce ~ recipe from pgs 118-119 of Kylie Kwong's

Simple Chinese Cooking

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I am sharing this recipe at Cookbook Countdown #29

I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.  Join us at Cookbook Countdown!