Monday, May 7, 2018

CC#29: Braised Tofu with ground meat and chilli

Served over rice or noodles, or as a side.
This was my all-in-a-bowl lunch!
Braised Tofu with ground meat and chilli ~ recipe from pgs 188-189
Kylie Kwong's
Simple Chinese Cooking
I am sharing this recipe at Cookbook Countdown #29
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.  Join us at Cookbook Countdown! 

1 comment:

kitchen flavours said...

I dont mind having this as my lunch bowl too!