Monday, May 7, 2018

CC#29: Deep-fried Tofu with Sichuan Pepper

A simple and delightful dish! 
Using simple and fresh ingredients, yet sophisticated! 
Deep-fried Tofu with Sichuan Pepper, Salt and Lemon ~ recipe from pgs 184-185 
Kylie Kwong's
Simple Chinese Cooking
I am sharing this recipe at Cookbook Countdown #29
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.  Join us at Cookbook Countdown! 

1 comment:

kitchen flavours said...

Simple and looks good!