A classic meat sauce ( similar to ragu), great over rice or noodles.
Very simple ingredients, and I do believe that the fried shallots added a depth to the Flavours.
Simple lunch with the meat sauce and blanched spring onions for color!
This is the fifth recipe I made this book, gifted me by a sweet and adorable friend!
Meat sauce over rice or noodles ~ recipe from pgs 180-181 of The Food of Taiwan
by Cathy Erway.
I am sharing this recipe at Cookbook Countdown #28