A very simple side dish of steamed eggplant with garnish of minced garlic and chopped scallion (optional will be minced small red chillies)
This is the third recipe I made from this book, gifted me by a sweet and adorable friend!
Recipe from pgs 102-103 of The Food of Taiwan
by Cathy Erway.
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I am sharing this recipe at Cookbook Countdown #28
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown!
1 comment:
I like simple recipes like this! Sweet and adorable friend? Sounds cute .... :)
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