Sunday, December 17, 2017

IHCC & CC#24: English Chocolate Crisps

                            A mug of strong coffee (au naturel) with chocolate crisps!
                                         
Recipe called for cornflakes but the only cereal I have was rice crisp (balance from another recipe) and that was I used: milk chocolate, bitter sweet chocolate, dried cranberries and rice crispy!
Tip: to crisp up soften boxed type cereal, couple of minutes toasting time in toaster oven on metal tray does a beautiful job of bring it back to nice and crunch condition!
This is the easiest thing so far at IHCC for Ina Garten!
English Chocolate Crisps ~ recipe from pages 232-234 of
Ina Garten's 'make it ahead'
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.  Join us at Cookbook Countdown! 

4 comments:

Diane Zwang said...

Looks like a great chocolate dessert.

flour.ish.en said...

The tip of using the toaster oven to refresh cereal is a great one!

Kim said...

I like that tip as well. Love these quick no bake cookies!

Lydia Filgueras said...

If it's chocolate and crispy you have my attention! Thanks :)