It was a post to coincide with Thanksgiving, but I am posting this on the last day! Got a large piece of Sole fillet in the morning from the wet market! Sunday being the only day of the week I visit the wet market for fresh produce.
I placed the salt and pepper seasoned fish (sole) fillet on top of sliced onions and lemon, top with a sprig of fresh young ginger shoot (from my container garden) instead of thyme (cos I had none, fresh that is), and green olives. Did not use egg whites to seal the parcels but made tiny pleats! Bake for 15 minutes, serve it hot!
Do visit I Heart Cooking Club and see what the others have made!
Herb-Roasted Fish ~ recipe from pgs 130-131
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown!