CtBF ~ MPK: Buckwheat polenta (sans the buckwheat n others)

Buckwheat polenta (wanna be!) (158-59):

Well, I have no polenta nor buckwheat, used no sausage nor bitter greens; but my bowl of comfort food at breakfast this morning was still delish!

For one pax:

Three parts water to one part fine semolina (clearing out my freezer! and not wanting to add another bag of something I will use only once, again), grated Parmesan cheese and butter.  Before cooking the 'pudding' or rather porridge, I poached one egg in simmering water with a splash of rice vinegar and salt.  For the topping, I used the balance of this delish salad, cold from the fridge! Top with the poached egg, lots of freshly grated black pepper and Maddon sea salt flakes! 

Served it pronto!

~*~

 We at, Cook the Book Fridays,

are cooking from My Paris Kitchen,

David Lebovitz's latest book.

David Lebovitz's My Paris Kitchen

***

A Big Thank You to Katie, Betsy and Mary

for putting everything into order and making it happen!

***

my collection of David's books:

***

Do check out CtBF and see the results of our members

Note: We do not publish recipes at CtBF,

but certain recipe links are available at Amazon,

better still - get the book, and join us at CtBF.