CtBF ~ MPK: Eggplant Caviar

Made this for one (moi) using one smallish eggplant, used coriander for the herb part, used a fork to mash it all up and let it chill in the fridge till I got home.  All in all, pretty easy and quick to pull together, after breakfast!

My quick dinner for one with toasted sourdough bread, paired with a cold three bean soup slightly sweetened with rock sugar.

ps: chickpea puffs did not happen....

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 Eggplant Caviar ~ Recipe from page 66 of:

My Paris Kitchen by David Lebovitz

David Lebovitz's My Paris Kitchen

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A Big Thank You to Katie, Betsy and Mary

for putting everything into order and making it happen!

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my collection of David's books:

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Recent reads:

I miss the character Lisberg Salandar so much that I went hunting for the fourth book.  Different author and translator, but it was not too shabby!  With the original Millennium trio - I find myself thinking that the late author wrote them 'tongue-in-cheek', but the fourth book has a 'grown-up feel' to the writing and composition.

I discovered a new author, Barbara O'Neal! My first read of her's, which was also her first book, was pretty amazing.  Another title is on it's way to me, can't wait!

I picked David Lodge's A Man of Parts for my current read, rather interesting!  I am a huge fan of his and have quite a collection of his titles!

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Do check out CtBF and see the results of our members

Note: We do not publish recipes at CtBF,

but certain recipe links are available at Amazon,

better still - get the book, and join us at CtBF.