Sunday, July 16, 2017

IHCC & CC#19: Vinegared Eggs

Almost like a pickle ~ it's tart, hot, garlicky and just every slightly sweet!
Served with toasted pita bread, left over beef sauce and 
yoghurt with walnuts and fresh coriander.
Vinegared Eggs ~ recipe from pages 22-23
of Madhur Jaffrey's 100 Weeknight Curries
  
 ~*~

~*~
 
***
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
***
***
Cookbook Countdown has a new website :

We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!

2 comments:

Kim said...

I didn't know Madhur Jaffrey had this cookbook, wonder if it is new? Either way, I need to get my hands on a copy. These eggs look very spicy and delicious!

kitchen flavours said...

The eggs looks delicious! Would be good with rice too!