Almost like a pickle ~ it's tart, hot, garlicky and just every slightly sweet!
Served with toasted pita bread, left over beef sauce and
yoghurt with walnuts and fresh coriander.
Vinegared Eggs ~ recipe from pages 22-23
of Madhur Jaffrey's 100 Weeknight Curries
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
Cookbook Countdown has a new website :