Tuesday, June 27, 2017

IHCC and CC#18: Left-over-stew pasties

I have a batch of frozen delicious stew I made earlier but you can make your large batch of stew (any type will do) the day before - stews always taste better the next day. I made Hugh's 'rough puff pastry' before but this time I used store bought puff pastry.  Hey I am making this for a potluck and in great numbers, so the easier and quicker things get done the better! :)
Paired with a simple salad of mini gem lettuce, japanese cucumber, tomato, red chilli, sliced onion, with pomegranate molasses and olive oil dressing seasoned with salt and black pepper.
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POTLUCK!!!

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Inspired by Hugh's recipe on page 112 of:
Hugh Fearnley-Whittingstall's
River Cottage Every Day
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1 comment:

  1. Leftovers made into a delicious meal. I like this!

    ReplyDelete