Soaked one cup of oats (mine was rolled) to two parts water in my glass container and left in the fridge overnight. This morning transferred to small cooking pot, top up with a wee bit more water (which I swirled in the glass container to get the rest of the oats bits out), bring it to the boil over medium.. like a bubbling mud pool, turn off the fire. Ladled into serving bowls. Add apple slices which had been fried in butter, crumbled toasted walnuts and drizzle some maple syrup over the lot, and tuck in!
Above: hubby's portion, below ~ mine!
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Porridge from:
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Hugh Fearnley-Whittingstall's
River Cottage Every Day
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1 comment:
Oh yum! I wanted to make this, but....(smiling sheepishly!)
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