CtBF ~ Lentil salad with goat cheese and walnuts

My packed lunch of a hearty lentil salad (I thought I picked up a can with the word 'puy' on the label, but when I got home, the label changed....) which I ate the whole day long (paired with THIS)!

I drained and rinsed the lentils, cover with water and heated up till boiling with the thyme and bay leaves.  Drained the water into another pan to cook the finely diced onions, carrots and celery till almost tender.  Toss everything into the prepared dressing, cooled and kept in refrigerator (cos by then it was pretty late at night).  In the morning added the chopped herbs and toasted walnuts and it was good to go.  Hubby had a smaller portion than mine.

~*~

I picked up 'When Breath becomes Air' again which I left hanging half way to read other stuff in May, hence my June reading schedule is way behind.   But I had a lively discussion with a small group of young members from my online book club, The KL Book Appreciation Club (KLBAC), on HAN SU YIN's works and was happy to show off my small collection of her works.

above was all I could find without opening other boxes in storage.

~*~

 We at, Cook the Book Fridays,

are cooking from My Paris Kitchen,

David Lebovitz's latest book.

Lentil salad with goat cheese and walnuts (p. 233)

My Paris Kitchen by David Lebovitz

David Lebovitz's My Paris Kitchen

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A Big Thank You to Katie, Betsy and Mary

for putting everything into order and making it happen!

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my collection of David's books:

and newly acquired copy of this

Ready for Desserts

made possible by this lovely lady!

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Do check out CtBF and see the results of our members

Note: We do not publish recipes at CtBF,

but certain recipe links are available at Amazon,

better still - get the book, and join us at CtBF.