Sunday, May 28, 2017

Cookbook Countdown #17: Flatfish in a bun

Finally got around to making this with sole fillets, in a bun
but equally nice with that awesome caper mayo on a bed of greens alone!

Coat the sole fillets with seasoned flour, pan fried for two minutes on
each side.  Spread that gorgeous homemade capers mayo generously on both
sides of the toasted bun, layer on lettuce leaves (I used little gem lettuce),
add a squeeze of lemon juice and eat!

Recipe from pages 152-153 of
Hugh Fearnley-Whittingstall's
River Cottage Every Day
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
Cookbook Countdown has a new website :

We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!

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