Tuesday, May 30, 2017

Cookbook Countdown #17: Homemade chorizo and stir fry brocolli

I made the chorizo with all the spcies and herbs the night before, made little balls and pan fried them in olive oil (flattening them) as they cook.  When ready, add the steamed and drained brocolli flowers - stir fry to coat the vegetables in the chorizo oil and flavours, dish out season with freshly grated black pepper.  Garnish with hard boiled egg quarters.
my packed lunch for today!
Recipe from page 302
Hugh Fearnley-Whittingstall's
River Cottage Every Day
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
Cookbook Countdown has a new website :

We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!

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