Monday, May 15, 2017

CC#17 and IHCC: Beetroot and Walnut Hummus

I scaled down the ingredients for half a cooked beetroot,
served with baked flat bread (store bought)
and as suggested, as a sandwich, well open sandwich that is!
the beetroot walnut hummus tasted pretty good I must say. 
This will tide me over while I decided what to order to go
with my pint of light ale at the pub!
 Beetroot and Walnut Hummus,
from mezze and tapas section,
recipe from page 300-301 of
Hugh Fernley-Whittingstall's River Cottage Every Day
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I'm linking this post with I Heart Cooking Clubs (IHCC),
theme for this week,
Monthly Featured Dish : Pub Grub by Hugh
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5 comments:

Zosia said...

That looks so good. I'd happily eat that whole bowl myself with the flat breads.

shirley @ everopensauce said...

I love beets. A beet hummus sounds sweet and delicious.

Claudia said...

What a colorful and unusual hummus, and the combination of beet and walnuts is perfect.

ostwestwind said...

That looks really tasty

Kim said...

Such a fun and pretty recipe. I just absolutely love the color of this hummus and would be so pleased to enjoy some with a drink in my hand!