Monday, May 15, 2017

CC#17 and IHCC: Beetroot and Walnut Hummus

I scaled down the ingredients for half a cooked beetroot,
served with baked flat bread (store bought)
and as suggested, as a sandwich, well open sandwich that is!
the beetroot walnut hummus tasted pretty good I must say. 
This will tide me over while I decided what to order to go
with my pint of light ale at the pub!
 Beetroot and Walnut Hummus,
from mezze and tapas section,
recipe from page 300-301 of
Hugh Fernley-Whittingstall's River Cottage Every Day
I'm linking this post with I Heart Cooking Clubs (IHCC),
theme for this week,
Monthly Featured Dish : Pub Grub by Hugh
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
Cookbook Countdown has a new website :

We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!


Zosia said...

That looks so good. I'd happily eat that whole bowl myself with the flat breads.

shirley @ everopensauce said...

I love beets. A beet hummus sounds sweet and delicious.

Claudia said...

What a colorful and unusual hummus, and the combination of beet and walnuts is perfect.

ostwestwind said...

That looks really tasty

Kim said...

Such a fun and pretty recipe. I just absolutely love the color of this hummus and would be so pleased to enjoy some with a drink in my hand!