Cookbook Countdown #16: Purple slaw

Shredded red cabbage, slightly cooked (I boiled, with skin on) beets,

toasted walnuts, (sans the raisins - cos hubby dislikes them),

olive oil, cider vinegar, pomegranate molasses instead of honey,

sea salt and freshly ground black pepper 

This is good with ham or cold beef,

I paired it with a chicken main

Purple slaw from pages 122-123 of

Hugh Fernley-Whittingstall's River Cottage Every Day

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