Wednesday, April 26, 2017

Cookbook Countdown #16: Purple slaw

Shredded red cabbage, slightly cooked (I boiled, with skin on) beets,
toasted walnuts, (sans the raisins - cos hubby dislikes them),
olive oil, cider vinegar, pomegranate molasses instead of honey,
sea salt and freshly ground black pepper 
This is good with ham or cold beef,
I paired it with a chicken main
Purple slaw from pages 122-123 of
Hugh Fernley-Whittingstall's River Cottage Every Day
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I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
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Cookbook Countdown has a new website :

We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!

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