Cookbook Countdown#15: Stuffed Portobello with potato patties

Got some lovely Portobello mushrooms on Sunday,

and made these for a light dinner. Instead of baking the stuffed mushrooms,

I steamed them and then grilled them for a couple of minutes.

 with a mushroom based soup with some greens

that needed attention.

  Recipe from pages 68-69 of Flavours magazine

dated Sept - Oct 2007!

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