My power breakfast this morning:
ribs, mash, crunchy jicama salad, and some greens.
Made the ribs last night, on the stove top in one hour.
I kept the pot covered throughout the cooking process,
turning the ribs frequently.
Tender and not too sweet (cos I reduced the sugars!)
Hope hubby likes it (even though he said 'no' when I asked him
earlier in the week if he wants ribs...
(he is only back from out of town later today!)
let's see if this packed lunch is appreciated.
Started on Paul Kalanithi's When Breath Becomes Air this week,
after finishing The Cross Gardener by Jason F Wright
(which took me three nights to read!)
We at, Cook the Book Fridays,
are cooking from My Paris Kitchen,
David Lebovitz's latest book.
Caramel pork ribs - pages 187 to 189
for putting everything into order and making it happen!
my collection of David's books:
and newly acquired copy of this
|Ready for Desserts|
made possible by this lovely lady!
Do check out CtBF and see the results of our members
Note: We do not publish recipes at CtBF,
but certain recipe links are available at Amazon,
better still - get the book, and join us at CtBF.